9:38 PMScribbled by mira
Ive been meaning to try this recipe ever since..
Just never got to doing it..
Went to my aunts for christmas and my sis and I, guess we finished half the tray of this delicious cake.. :)
Im making Crackers Layer Cake... or well.. dunno how else to translate it.. its similar to making tiramisu, the one i made before with ladies finger / boudoir... but this one.. im not sure hows it goin to look when its done...
i had a few difficulties in deciding hw thick each layer of cream cheese should be..
Basically this recipe is a layer of crackers (saltcrackers) and a layer of cream cheese, then set for chilling and done..!
recipe as below;
for the cream fillings;
500grams of Cream Cheese
10 - 30 mL of full cream milk
half cup of sugar
for the crackers;
2 packs of saltcheese crackers (By Khong Guan)
a bowl of warm full cream milk
all you need to do is beat the cream cheese with the sugar till its a lil fluffy, then, add the milk bit by bit.. til its looking a lil creamier in texture.. leave aside...
once your filling is done, soak each cracker in the warm milk for a second or two, then put it at the base of your tray.. arrange it piece by piece.. then put a layer of cream cheese on top.. then layer all over again wit this crackers.. remember to soak them just a while.. not too soggy ei..
once all this done.. (im not sure how many layers.. this is my first attempt hey.. :p so.. im experimenting still.. im sure.. its to your liking tho..)
Beat your cream cheese till creamy like tis.. :)
saltcheese crackers.. :) just two packs wud do..
Soak em crackers in warm milk... ei.. just a sec or two..
cream cheese a layer..
then your crackers a layer.. do it alternatively as to when u cut it.. it will have a wonderful pattern.. :)
layer by layer ei.. :)
tada.. nw puttin it to chill.. :)
It should look like this when its done.. :p
This one is done with Marie biscuits.. chocolate flavour.. mine is with saltcheese.. :)
Lets see hw it goes ei.. will post up the pics when its done..