6:02 PMScribbled by mira
tis.. moi first attempt in making bread pudding..
ive never tried... eaten it in a few restaurants and some party.. but.. never thought of doin it myself.. :)
so tis.,,,,the first attempt ei~~ :)
the recipe says.. grease the pan..
more butter, the better~~
so... this is actually, a mixture of 4 egss and 4 teaspoon of sugar and 4 teaspoon of butter..
(i blended it in a blender, coz the lady -whom i'll mention later said to just blend it instead using the mixer.. so what the heck~~ hehehe..)
then pour all the mixture into this greased pan..
on an earlier notion, soak 7-8 pieces of bread in full cream milk, like about 500-600mL of milk.. or enough just to soak em..
it will get soggy, so just bear with it.. its OK.. dont panic~
Lastly.. arrange the bread as you like piece by piece unto the mixture you've set earlier on.. some other recipes show that you should cut the bread into pieces but i'd rather stick to this.. :)
Bake @ 180 Deg C for 40 Mins! ;)
Now.. its in the oven,... im waitin.... hohohoho!!
Its to be served with custard sauce or vanilla sauce but u could eat it on its own as well - either freshly hot from the oven or.. cool it first..
and.. Credits to Fawwazniha..
for helping me in this attempt!!
Still in the ovennn~~
Bear with me if i cant get a pic when its done!! ;p