It's been a while dining out, when i get the chance to, everything is wallop all at once.. HAHA.. so, dont blame me coz i didnt get a photo to blog about~~ (thats actually one of the reasons why i havent blog lately~~).
We (colleagues) went for dinner the other day, and spotted Sajian Warisan on our way to Parkson, Im sure many of us Mirian's know the place, its really fancy, the seating and all, looks almost like TRIVOLY GARDEN (in kuching). My whole childhood life here, there arent many fancy looking shops where ppl like us (i mean teenagers and cool-be's like us) where we can just hang out after we finish up our call grand dinner. Its me maybe... i love hanging on after dinner and adding a cup or two of coffee or some fresh lime juice to ease my tummy~
We had basic food which was white rice, tomyam soup (seafood & vege) - delicious! my kind of sour as well as my kind of spicyness! , local vege which was Midin belacan, Sweet & Sour Chicken (which was not really good - the chicken itself taste sour), butter prawns and 'ikan sebelah' or rather its english name 'flounder' cooked in three sauces~ :) (sauce in plural sauces? erk?) Every dish was washed down with flavoured lassi (yoghurt) drinks. :)
Enjoy the pictures y'all~~
Orange, Strawberry & Mango Lassi
Hot Hot Steamy Soury & Spicy Soup~~
Yummy in my Tummy~~
Flounder cooked in three way sauce
(Spicy, Sweet & Sour)
Enjoy~~
:)
1 Foodies:
Hi Miri! Thanks for voting my blog entry. I hope i make it to the next challenge.. I miss Malaysian food!! Terimah Kasih!!
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